Prostart 2 Chapter 19 Yeast Breads

Dough that is being proofed should be left to rise until it is three times its original size.

• True

• False

Yeast is a living organism that is added to breads to make the dough rise.

• True

• False

Sourdough breads are leavened with a starter.

• True

• False

Rich doughs are made with the addition of ingredients such as sugar, milk, and eggs, and have a more cake-like consistency.

• True

• False

When using fresh yeast, it should be kept at room temperature until it is ready to use.

• True

• False

What is the living organism that makes dough rise?

• Yeast

• Leavener

• Extract

• Starter

French bread is an example of what type of dough?

• Soft

• Rich

• Lean

• Sponge

Which type of dough is made with flour, yeast, water, and salt?

• Phyllo

• Rich

• Lean

• Sour

Which type of dough is low in sugar and fat?

• Lean

• Rich

• Phyllo

• Sourdough

Which type of dough is higher in fat and sugar?

• Lean

• Rich

• Pastry

• Sourdough