KOTOBA PENGOLAHAN MAKANAN MODUL BARU 3
Authored by Reza Dwiyantoro
World Languages
Professional Development
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50 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
加工食品 ( かこうしょくひん )
makanan olahan
bahaya biologis
minuman
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
表示 ( ひょうじ )
menampilkan
keras
bahan makanan
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
義務 ( ぎむ )
tugas
gigi terkelupas
ini penting
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
推奨 ( すいしょう )
rekomendasi
Lancip
pembuatan
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
準ずるもの ( じゅんずるもの )
setara
menggores/tergores
industri manufaktur makanan dan minuman
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
品目 ( ひんもく )
barang
perwakilan
sosis daging
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
くるみ ( )
kenari
serpihan logam
ikan kaleng
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