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Regional Cuisine

Authored by Achmad Jayadi

Science

4th Grade

Used 1+ times

Regional Cuisine
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the famous dish from Padang known for its spicy flavor?

Bakso

Rendang

Gado-Gado

Sate Ayam

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Javanese dish is made from tempeh and tofu in a sweet soy sauce?

Tempeh Tofu Manis

Tempeh Tofu Goreng

Tempeh Tofu Sambal

Tempeh Tofu Bacem

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the traditional Sundanese dish made from raw vegetables and peanut sauce?

Rendang

Bakso

Gado-Gado

Nasi Goreng

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish from Banjar is a spicy fish soup with vegetables and herbs?

Soto Banjar

Soto Betawi

Soto Medan

Soto Padang

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the Padang dish made from beef cooked in coconut milk and spices?

Nasi Goreng

Soto

Rendang

Gulai

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Javanese dish consists of steamed rice served with various side dishes?

Nasi Padang

Sate Ayam

Bakso

Nasi Goreng

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the popular Sundanese dish made from fermented soybeans?

Tempeh

Edamame

Natto

Miso

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