Food Safety Quiz

What does cross-contamination mean?

• Cooking food at high temperatures.

• Mixing chemicals with food.

• The transfer of harmful bacteria from one food item to another.

• Storing food in a refrigerator.

Which food item needs careful handling to avoid foodborne illnesses?

• Dried pasta

• Raw eggs

• Canned beans

• Chocolate bars

What is a safe method to defrost meat?

• Leaving it out on the counter overnight.

• Placing it in the refrigerator.

• Cooking it while still frozen.

• Running it under hot water.

How can you prevent cross-contamination in the kitchen?

• Use the same cutting board for all foods.

• Keep raw and cooked foods together.

• Wash hands and surfaces often.

• Store food at room temperature.

Where should perishable foods be stored to maintain safety?

• On the countertop.

• In the pantry.

• In the refrigerator or freezer.

• Near a heat source.

What does the "best before" date on food indicate?

• The food is unsafe after this date.

• The food is at its best quality before this date.

• The food can only be sold until this date.

• The packaging date of the food.

Which of the following is NOT safe food handling practice?

• Washing hands before cooking.

• Using different utensils for raw and cooked foods.

• Tasting soup with the cooking spoon.

• Keeping the kitchen clean.

What is a common cause of foodborne illness?

• Using too many spices.

• Eating food before it cools down.

• Cross-contamination.

• Cooking food thoroughly.

What is an example of a physical contaminant in food?

• Bacteria from uncooked meat.

• A piece of plastic.

• Leftover cleaning chemicals.

• Spoiled vegetables.

How frequently should you wash your hands when cooking?

• Only at the beginning.

• Only at the end.

• Before, during, and after cooking.

• Only after handling vegetables.