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KUIZ PANTAS

Authored by Lisa Murad

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Professional Development

Used 1+ times

KUIZ PANTAS
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Berdsasarkan gambar apakah teknik tersebut?

Folding

Creaming

One stage

Whisking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

KAEDAH PENCAIRAN SEPERTI BUTTER DAN GULA, SELEPAS DICAIRKAN BAHAN TADI ATAU LEMAK DAN GULA. MASUKKAN KE DALAM BAHAN KERING SEPERTI TEPUNG

DOUBLE BOILED METHOD

MELTING METHOD

CREAMING METHOD

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

POTONG NIPIS DAN SEKATA, BENTUKKAN KEPADA SEBATANG DOH PANJANG YANG LICIN DAN BULAT.

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

DIPAIP DI ATAS PERMUKAAN BISKUT DAN CORAK BOLEH DIBUAT DI ATAS PERMUKAAN BISKUT SEPERTI CORAK JELUJUR,BUNGA DAN SEBAGAINYA

5.

OPEN ENDED QUESTION

45 sec • 1 pt

SENARAIKAN BAHAN DALAM MEMBUAT BISKUT MACARON

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

APAKAH KAEDAH YANG DIGUNAKAN DALAM MENGHASILKAN KUIH TERSEBUT

DROPPED

PIPPED

ICEBOX

PRESSED

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

MERUPAKAN AGEN PENTING DALAM MENENTUKAN STRUKTUR BISKUT

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