The Best Ever Pancakes Recipe Lab Evaluation & Questions

What is the first step in making "The Best Ever Pancakes" according to the recipe provided?

• Mix the milk, vegetable oil, and eggs

• Measure out all your ingredients

• Cook until they are golden brown and firm

• Put salted butter on a hot griddle

Which of the following is NOT an ingredient in "The Best Ever Pancakes" recipe?

• Apple Cider Vinegar

• Honey

• Baking Soda

• All Purpose Flour

According to the pancake recipe, what should you avoid doing with the wet and dry ingredients?

• Mixing them in separate bowls

• Overmixing them

• Adding them together

• Whisking them

How do you know when to flip the pancakes as per the directions given?

• When they are golden brown on the bottom

• After adding the wet ingredients to the dry

• When the bubbles start to pop

• After they have been on the griddle for 5 minutes

Which of the following is NOT a leavener?

• Baking powder

• Baking soda

• Eggs

• Salt

The foods in a recipe

• Ingredients
• Amounts
• Purchases
• Equivalents

A recipe yields 20 pancakes, but I want to increase the yield to 40 pancakes. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 pancakes?

• 1/4 c
• 3/4 c
• 1 c
• 2 c

What Cooking method was used to cook the pancakes?

• Boiling

• Griddling

• Baking

• Deep Frying

Did you like your pancakes?

• Yes

• No

• They were ok

• I've had better

Did you feel comfortable making the pancakes after watching the video? Did the video help? Explain