The main difference between quick breads and yeast breads is

• The leavening agent used

• The flavor

• The texture

• All of the above

Quick breads are "quick" because they use what as a leavening agent? (select all that apply)

• yeast

• baking powder

• baking soda

• salt

Quality biscuits are

• crumbly

• short and dense

• domed like a muffin

• tall and flat-topped

Pancakes are an example of a

• Drop batter

• Pour batter

• Soft dough

• Kneading dough

What is the function of salt in a quick bread?

• Add flavor

• Add texture

• Leavening

• Color

What is the gas that makes baked goods rise?

• CO2

• H2O

• CO2O

• Helium

If using baking soda as a leavening agent, you need to add what?

Baking powder that contains quick-acting acid needs what to activate it?

• Liquid

• Salt

• Acid

• Heat

A tool that we do not use when making quick breads is

• Rubber spatula

• Pastry blender

• Electric mixer

• Wooden spoon

What is the purpose of flour in quick breads?

• Flavor

• Structure

• Color

• Sweetness