
Legumes and Nuts Quiz
Authored by Dana Cox-Lipe
Arts
9th - 12th Grade
Used 2+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which seed provides a common cooking oil?
Caraway
Mustard
Sunflower
Pumpkin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement about the nutrients in nuts can cause shelled nuts to become rancid?
Nuts are high in fats.
Nuts are high in potassium.
Nuts contain no cholesterol.
Nuts are high in protein.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following legumes is also sold as a vegetable?
Green Lima Beans
Black Beans
Kidney Beans
Lentils
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always cook tofu
in its original package.
in oil.
over high heat.
over low heat.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Store dry legumes in
the refrigerator.
a cool, dry place.
the freezer.
open containers on the kitchen counter.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making a stir-fry, which is the best choice?
Raw Tofu
Soft Tofu
Firm Tofu
Silken Tofu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following combinations is a complete protein?
Black Beans and Mangoes
Black-Eyed Peas and Tomatoes
Kidney Beans and Rice
White Beans and Olive Oil
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