Legumes and Nuts Quiz

Legumes and Nuts Quiz

9th - 12th Grade

14 Qs

quiz-placeholder

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Legumes and Nuts Quiz

Legumes and Nuts Quiz

Assessment

Quiz

Arts

9th - 12th Grade

Practice Problem

Hard

Created by

Dana Cox-Lipe

Used 2+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seed provides a common cooking oil?

Caraway

Mustard

Sunflower

Pumpkin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement about the nutrients in nuts can cause shelled nuts to become rancid?

Nuts are high in fats.

Nuts are high in potassium.

Nuts contain no cholesterol.

Nuts are high in protein.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following legumes is also sold as a vegetable?

Green Lima Beans

Black Beans

Kidney Beans

Lentils

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always cook tofu

in its original package.

in oil.

over high heat.

over low heat.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Store dry legumes in

the refrigerator.

a cool, dry place.

the freezer.

open containers on the kitchen counter.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When making a stir-fry, which is the best choice?

Raw Tofu

Soft Tofu

Firm Tofu

Silken Tofu

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following combinations is a complete protein?

Black Beans and Mangoes

Black-Eyed Peas and Tomatoes

Kidney Beans and Rice

White Beans and Olive Oil

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