KOTOBA PENGOLAHAN MAKANAN MODUL BARU 5
Authored by Reza Dwiyantoro
World Languages
Professional Development
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50 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
共通 ( きょうつう )
umum
keracunan makanan
makanan olahan
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
整 理 ( せいり )
meringkas
pencegahan
menampilkan
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
整頓 ( せい とん )
merapikan
jangan memakainya
tugas
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
清掃 ( せいそう )
pembersihan
jangan menambah
rekomendasi
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
清潔 ( せいけつ )
merawat
kekalahan (membunuh)
setara
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
習慣付 ( しゅうかんづけ )
membiasakan
sebelum mulai bekerja
barang
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
しつけ ( )
disiplin
suhu
kenari
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