ERGO QUIZ 3

primary task of this facility is to make sure that the company is receiving the right quality and quantity of goods to be used by different departments in order to serve the best quality service to the guests.

main objective of these facilities is to maintain the orderliness and cleanliness of the entire establishment.

This is where the washing, ironing, drying, and folding of linen are processed.

This is where all clean linen is collected and stored. This usually requires 0.01 guestroom.

This serves as the collection area of dirty linen. In planning, it usually takes up 0.07 to 0.14 square meter per guestroom.

Dining- This is the space where guests will dine in their meals. It usually takes up ____ to ____ of the entire floor area.

The remaining ___ to ___ of the total floor area is divided into the kitchen and the miscellaneous areas such as the toilet and storage.

Coffee shop kitchens may take ____ to ___ of the coffee shop area.

This is usually a large facility that accommodates different types of physical activities and sports

This facility is dedicated to the health and weliners of the users. Services offered usually include massages, relaxation pools, and saunas