Food Science Test

What are the 4 areas of Food Science?

• What we eat

• What food is made of

• Inventing New Foods

• How we change food to make it edible and last longer

As humans, what do we need to survive?

• Nutrients

• Minerals

• Protein

• Vitamins

Give an example of a "Natural" Food

Give an example of a "Processed" Food

Give an example of a food made with bacteria

• Yogurt

• Bread

• Pickles

• Ice cream

How many new foods are invented every year?

• 100

• 1,000

• 10,000

• 20,000

What is "Changing food to make is edible and last longer"

• Food Processing

• Food Preservation

• Food Production

• Foodbourne Illness

What is "Any way used to prevent food from spoiling"

• Food Processing

• Food Production

• Food Preservation

• Foodborne Illness

Match the Food Preservation Method to its definition

• Microorganism turning 1 food into other

• Fermentation

• Involves heating foods above 140 degrees

• Freezing

• Slows bacteria which causes rot

• Heating

• A form of heat preservation

• Canning

• Nearly complete removal of water

• Dehydration

What is "Chemicals added to food to increase shelf life"

• Food Additive

• Food Preservation

• Food Suppliment

• Foodborne Illness