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Food Science Test

Authored by Hayley Cheatham

Other

9th - 12th Grade

Used 12+ times

Food Science Test
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30 questions

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1.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

What are the 4 areas of Food Science?

What we eat

What food is made of

Inventing New Foods

How we change food to make it edible and last longer

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

As humans, what do we need to survive?

Nutrients

Minerals

Protein

Vitamins

3.

WORD CLOUD QUESTION

45 sec • Ungraded

Give an example of a "Natural" Food

4.

WORD CLOUD QUESTION

45 sec • Ungraded

Give an example of a "Processed" Food

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Give an example of a food made with bacteria

Yogurt

Bread

Pickles

Ice cream

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many new foods are invented every year?

100

1,000

10,000

20,000

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is "Changing food to make is edible and last longer"

Food Processing

Food Preservation

Food Production

Foodbourne Illness

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