Asian Cuisine

Pad Thai is the national dish of what country?

• Thailand

• China

• Japan

• Burma

What is Satay?

• An Asian Seasoning

• Fried Rice

• Skewered Meat

• Rice steamed in banana leaves

Which is NOT a seasoning we discussed when talking about Asian cuisine?

• Curry

• Italian Seasoning

• Turmeric

• Ginger

Where did Pho soup originate?

• Singapore

• Pakistan

• Cambodia

• Vietnam

What flatbread is a staple food in Southwest Asia?

• Focaccia

• Naan

• Pita

• Pancakes

What is Larb Ped?

• Minced duck salad

• Skewered meat

• Rice steamed in banana leaves

• Traditional Japanese seasoning

Which is NOT one of the Asian regions we talked about?

• South West

• North East

• North West

• South East

Which sauce includes spices such as cumin, coriander, turmeric, and ginger?

• Soy Sauce

• Miso Sauce

• Duck Sauce

• Curry sauce

Which of these is NOT included in Masala chai tea?

• Ginger

• Comino

• Cardamom

• Cinnamon

Mohinga is a fish and rice noodle soup that is often topped with what?

• Boiled Egg

• Green Onions

• Curry Sauce

• Soy Sauce