South American Cuisine Quiz

What is the main cooking method for the fish in Ceviche?

• Grilling

• Marinating in citrus juice

• Frying

• Baking

Which country is known for its Argentinian steak?

• Peru

• Chile

• Argentina

• Brazil

What is traditionally served with Feijoada in Brazil?

• Bread

• Salad

• Potato fries

• Rice and orange slices

What is a common ingredient in Locro?

• Squash

• Seafood

• Pasta

• Rice

On which day is Ceviche Day celebrated in South America?

• July 4

• December 25

• June 28

• June 24

What is the main ingredient in Arepas?

• Corn dough

• Potato starch

• Wheat flour

• Rice flour

Which dish is typically made with llama meat in the Andes?

• Ceviche

• Casuela

• Empanada

• Feijoada

What filling is most popular in Alfajores in South America?

• Cream cheese

• Dolce de leche

• Chocolate

• Fruit jam

What is the main feature of the Chivito sandwich?

• It is a vegetarian sandwich

• It includes a beef steak

• It contains goat meat

• It is made with fish

Which country's national dish is Feijoada?

• Brazil

• Venezuela

• Colombia

• Argentina