
Plating Dessert Quiz
Authored by Dela D.
Other
9th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the guideline for making garnishes on a dessert plate?
They should be placed on the rim of the plate
They should be colorful
They should be edible and delicious
They should be inedible
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to keep the plate clean and simple when plating a dessert?
To avoid touching the food
To make it more crowded
To enhance the theme
To make it look messy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should garnishes relate to the dessert on the plate?
Always
Only when serving chocolate desserts
Only when serving mint ice cream
Never
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is layering flavors and textures important in a dessert?
To make it less appealing
To make it look messy
To confuse the palate
To enhance the overall experience
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of trying different plates when plating a dessert?
To make it more confusing
To add or enhance the theme
To limit creativity
To make it less appealing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the importance of color in plate presentation?
It makes the food taste better
It adds variety and appeal
It confuses the customers
It has no importance
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is texture critical to food presentation?
To confuse the palate
To make it less enjoyable
To enhance the overall experience
To make it look messy
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