Test 1
2nd Grade
•47 Qs
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Test 1
Quiz
•
Other
•
2nd Grade
•
Practice Problem
•
Hard
Magdalena Rajman
FREE Resource
Enhance your content in a minute
47 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
Co się stanie z marchewką przechowywaną w magazynie o wilgotności powietrza niższej niż 75%?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Co powinna zapewnić zmywalnia naczyń stołowych w zakładzie gastronomicznym?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Jakie urządzenie służy do kontroli wilgotności powietrza w pomieszczeniach magazynowych?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Sos beszamelowy należy doprawiać
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5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
W zamieszczonym wykazie składników na pierogi leniwe w miejsce znaku zapytania należy dobrać
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Do wydania kremu brûlée, należy dobrać
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Mizerię jednoporcjowo do dania zasadniczego należy podawać
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OFF
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