EOY D&T Quiz

EOY D&T Quiz

7th Grade

39 Qs

quiz-placeholder

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EOY D&T Quiz

EOY D&T Quiz

Assessment

Passage

Design

7th Grade

Medium

Created by

A Waterman

Used 1+ times

FREE Resource

39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the washing up process described in the document?

Put on rubber gloves and run hot water into the washing-up bowl.

Collect pans, dishes, and cutlery and take to the sink area.

Scrape leftover food into the food waste bin.

Rinse the dirtiest things under a running tap.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the guidelines, what should you do after washing up the knives?

Dry with a clean tea towel.

Wash everything else up, starting with the cleanest things.

Empty the washing-up water.

Rinse as you go with hot water to remove the bubbles.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done with bowls and cups after washing to ensure they dry properly?

Stack them neatly back in the cupboard.

Leave them to soak if they are very dirty.

Make sure they are upside down to allow the water to drain off.

Scrape any leftover food into the bin.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended method for drying items after washing up?

Leave them on a rack to air dry.

Wipe them with a paper towel.

Dry with a clean tea towel.

Place them back in the drawer immediately.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you fill the washing up bowl with to 2/3 of its capacity according to the cleaning instructions?

Oil

Water

Vinegar

Soap

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct order of cleaning items from the list provided in the instructions?

Start with the dirtiest things first

Start with the cleanest things first

Start with the metallic items first

Start with the plastic items first

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the instructions, what should not be put into the washing up bowl?

Knives

Soap

Water

Scourers

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