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Components of Food

Authored by Malini Pamalai

Chemistry

6th Grade

Used 33+ times

Components of Food
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of water soluble vitamin?

Vitamin A

Vitamin C

Vitamin E

Vitamin D

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is caused by the Vitamin B deficiency?

Rickets

Pellegra

Haemorrhage

Night Blindness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the source of iodine from the following

Black berries

Iodised salt

Mushroom

Cashew nuts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a good source of Vitamin D?

Orange

Salmon

Spinach

Chicken

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of Vitamin K in the body?

Helps in blood clotting

Improves eyesight

Boosts immunity

Regulates metabolism

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a symptom of Vitamin C deficiency?

Scurvy

Anemia

Osteoporosis

Diabetes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of Vitamin E in the body?

Helps in blood clotting

Improves eyesight

Boosts immunity

Regulates metabolism

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