Food consumption and sustainability

How much food is waste while and after production?

• 5%

• 40%

• 30%

• 10%

What is food sustainability?

• Only planting one type of food for consumption.

• Making people rich by planting many different crops yearly.

• Having enough water to ensure the food can grow.

• Food production that protects the environment, making use of natural resources, which help farmers to support themselves, and their community. 

Water, food and energy form a _____________ to sustainable development.

• Road

• Link

• City

• River

What is the impact of food waste on the environment?

• It has no impact on the environment.

• It contributes to greenhouse gas emissions.

• It helps in reducing pollution.

• It leads to more biodiversity.

How does sustainable farming benefit the community?

• It depletes natural resources.

• It increases poverty.

• It supports farmers and the local economy.

• It has no impact on the community.

Why is it important to reduce food waste?

• It helps in increasing food prices.

• It has no impact on food security.

• It reduces the strain on natural resources.

• It leads to better crop yields.

What is seasonal food?

• Food that are imported from other countries.

• A lot of food from animal.

• Food that grow in season in our areas.

• Expensive food found at the supermarket.

What can we do to slow down climate change?

• Cultivate more food

• Stop wasting food

• Find more land to grow food

• Ensure enough water is available

Save food, save money, save the _________

If there is leftover at home we should ___________