B2L8 Virtual Ban-Doh

This vibrant dish combines succulent shrimp with a refreshing medley of crisp vegetables and a tangy dressing. A favorite at banquets, it offers a delightful balance of sweet, sour, and savory flavors.

• 龍蝦沙拉

• 涼拌海蟄皮

• 生魚片拼盤

• 鮑魚

Thinly sliced squid is artfully presented with a blend of seasonings and ingredients to create a visually stunning dish. The soft texture and mild taste make it a delightful appetizer.

• 涼拌海蟄皮

• 生魚片拼盤

• 龍蝦沙拉

• 鮑魚

An array of fresh seafood, such as abalone, sea cucumber, and shrimp, is beautifully arranged on a platter to showcase the ocean's bounty. The variety offers a taste of the sea's delicacies.

• 鮑魚

• 生魚片拼盤

• 涼拌海蟄皮

• 龍蝦沙拉

Tender pork ribs are expertly seasoned with black pepper, creating a fragrant and flavorful dish that stands out among main courses. The juicy meat and bold spices provide a mouthwatering experience.

• 黑胡椒羊排

• 紅蟳米糕

• 清蒸石斑

• 烤豬肋排

Steamed to perfection, this flaky fish offers a light and delicate flavor that highlights its natural taste. The simplicity of the dish allows the quality of the fish to shine through.

• 清蒸石斑

• 黑胡椒羊排

• 紅蟳米糕

• 烤豬肋排

Aromatic rice is paired with succulent shrimp and fragrant Sakura shrimp, creating a visually appealing dish with a subtle sweetness and a comforting texture.

• 櫻花蝦油飯

• 鹽焗明蝦

• 紅蟳米糕

• 清蒸石斑

This luxurious soup features an array of premium seafood and Chinese herbs, simmered to create a rich and complex flavor profile. The extravagant dish is a true testament to Taiwanese cuisine.

• 佛跳牆

• 冬瓜魚翅羹

• 生魚片拼盤

• 烏骨雞湯

Black-boned silkie chicken is slowly cooked with herbs to create a nourishing soup that is both flavorful and medicinal. It is believed to promote health and vitality.

• 烏骨雞湯

• 魚翅羹

• 佛跳牆

• 海鮮羹

A symphony of seafood, including shrimp, crab, and fish, is brought together in a warming broth, offering a comforting taste of the sea with every spoonful.

• 海鮮羹

• 佛跳牆

• 烏骨雞湯

• 魚翅羹

Crisp, golden sesame balls encase a sweet filling of red bean paste, creating a delightful contrast of textures and flavors. It is a classic Taiwanese dessert enjoyed at banquets.

• 炸湯圓

• 八寶甜湯

• 冰淇淋

• 水果拼盤