4:00-5:00 Culinary Delights and Traditions Quiz

What is the main ingredient used to make ricotta in the text?

• Goat's milk

• Cow's milk

• Liquid whey

• Sheep's milk

What is the special ingredient added to the brine for Capocollo in Martina Franca?

• Vin Coto

• Red wine

• White wine

• Balsamic vinegar

What is the approximate percentage of liquid whey used to make ricotta from milk according to the text?

• 75%

• 60%

• 50%

• 90%

What is the unique aspect of Cumberland sausages mentioned in the text?

• Low fat content

• High meat content

• Use of fish meat

• No spices

Where is the bakery located that makes fuka bread?

• In a deconsecrated 13th century Byzantine Chapel

• In a modern industrial park

• Near a famous beach

• Inside a historical museum

What is the main purpose of the tree mentioned in the production of Capocollo from Martina Franca?

• Used to make containers

• Used to feed the pigs

• Used in the smoking process

• Used as a spice

What is the traditional method of curing mentioned for Capocollo in Martina Franca?

• Freezing

• Wet curing

• Smoking

• Dry curing

What is the main flavoring agent in jelly deals according to the text?

• Beer

• Vinegar

• Plain salt water

• Herb-infused water

What is the main characteristic of the eels used in jelly deals as described?

• Artificially flavored

• Small size

• Boneless

• High fat content

What is the main reason for the decline in eel population mentioned in the text?

• Overfishing

• Pollution

• Climate change

• Natural predators