
Food Science Review Part 2
Authored by Crystal Heinzerling
Science
11th Grade
Used 1+ times

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70 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mary discovered her gum was sweetened with xylitol. This sweet alcohol is an example of which group of intentional additives?
Manufactured sweeteners
Nonnutritive sugar substitute
Nutritive sugar substitute
Starch-based fat substitute
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ryan’s salad dressing bottle listed lecithin as a stabilizer. The lecithin is an example of which function of additives?
Control product consistency
Improve nutritional quality
Maintain nutritional quality
Preserve food quality
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark found a small piece of wax attached to a flake of cereal he was eating for breakfast. The wax is an example of which classification of additives?
Incidental
Intentional
Miscellaneous
Substitute
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A reason for a food additive not being allowed in food products is because it:
alters natural flavors.
has a known margin of safety.
increases the health value of a food.
would replace good manufacturing practices.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
David decided to add dehydrated mushrooms to the omelets he was preparing to enhance the flavor. The dehydrated mushrooms are an example of which group of intentional additives?
Flavoring agents
Food colors
Food substitutes
Miscellaneous
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hot-hold TCS after cooking and before serving at what temperature?
41°F or lower
41°F or higher
135°F or higher
165°F or lower
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Microbiology is the study of which classification of organisms?
Bacteria and viruses present in the food supply
Living organisms smaller than a millimeter
Organisms that can only be seen with the aid of a microscope
Organisms that cause food-borne illness
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