Long Test

It is a kitchen tool used for decorating desserts like cakes, pies, and other pastries and is a bag in the shape of a cone.

• mixer

• piping bag    

• spatula         

• wire whisk

Which of the following tool is used for whipping eggs or butter, and for blending sauces?

• grater

• spatula

• scraper

• whisk

Which of the following tools is used for measuring small quantities of ingredients like salt, vanilla, and others?

• Funnels

• measuring cup

• measuring spoon

• spatula

   It is a course that concludes a main meal and usually sweet food and beverages.

• Appetizer

• dessert

• dressing

• vegetable salad      

The word “dessert” originated from the French word meaning _________.

• To clear the table

• To change the table

• To prepare the table

•   To set the table

  Fruit is also commonly found in dessert courses because of its naturally occurring _______.

• bitterness     

• saltiness      

• sourness      

•     sweetness

Which of the following desserts are flattish bite-sized or short pastries generally intended to be eaten out of the hand?

• biscuits

• cakes

• candies        

•  fruits

  Biscuits or cookies are also desserts. What are the characteristics of this dessert?

• crispy, chewy, or hard

• crispy, chewy, or soft

• crispy, smooth, or soft

• smooth, chunky, or cold

  This variety of dessert is often a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. This refers to _______.

• cake

• candy

• ice cream     

• spaghetti

Which variety of desserts are often flavored or filled with fruits, chocolate, nuts, and spices and sometimes eaten with tea or coffee as breakfast food?

• cakes

• ice cream

•  jelly

• pastries