COOKING TECHNIQUE
4th Grade
•11 Qs
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COOKING TECHNIQUE
Quiz
•
Education
•
4th Grade
•
Practice Problem
•
Medium
NUR KPM-Guru
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SUHU OVEN DIPANASKAN DAHULU MENGIKUT SUHU YANG DIINGINKAN SELAMA 15 MINIT . SUHU SESUAI IALAH 180C
GRILLING
ROASTING
PRESSURE FRYING
BAKING
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KAEDAH APAKAH YANG DIGUNAKAN?
SHALLOW FRY
PRESSURE FRYING
DEEP FRY
PAN FRY
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BAGAIMANAKAN KAEDAH PAN FRY YANG BETUL?
PAN BETUL BETUL PANAS DAN MENGGUNAKAN MINYAK SEDERHANA BANYAK
MENGGORENG DENGAN SEDIKIT MINYAK
PANAS PAN SEHINGGA MENGELUARKAN SEDIKIT ASAP
GORENG DENGAN MAKANAN TENGGELAM SEPENUHNYA DI DALAM MINYAK PANAS
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH KAEDAH YANG DIGUNAKAN ?
SHALLOW FRY
DEEP FRY
PAN FRY
SAUTE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH KAEDAH YANG DIGUNAKAN
SAUTE
ROASTING
GRILL
GRIDDLE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PANAS PAN SEHINGGA MENGELUARKAN SEDIKIT ASAP.
PRESSURE FRYING
PAN- BROIL
BROIL
GRIDDLE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MASUKKAN MAKANAN KE DALAM CECAIR YANG MENDIDIH HINGGA MASAK
POACH
SIMMERING
BLANCHING
BOIL
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