COOKING TECHNIQUE

COOKING TECHNIQUE

4th Grade

11 Qs

quiz-placeholder

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COOKING TECHNIQUE

COOKING TECHNIQUE

Assessment

Quiz

Education

4th Grade

Practice Problem

Medium

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

SUHU OVEN DIPANASKAN DAHULU MENGIKUT SUHU YANG DIINGINKAN SELAMA 15 MINIT . SUHU SESUAI IALAH 180C

GRILLING

ROASTING

PRESSURE FRYING

BAKING

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

KAEDAH APAKAH YANG DIGUNAKAN?

SHALLOW FRY

PRESSURE FRYING

DEEP FRY

PAN FRY

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

BAGAIMANAKAN KAEDAH PAN FRY YANG BETUL?

PAN BETUL BETUL PANAS DAN MENGGUNAKAN MINYAK SEDERHANA BANYAK

MENGGORENG DENGAN SEDIKIT MINYAK

PANAS PAN SEHINGGA MENGELUARKAN SEDIKIT ASAP

GORENG DENGAN MAKANAN TENGGELAM SEPENUHNYA DI DALAM MINYAK PANAS

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

APAKAH KAEDAH YANG DIGUNAKAN ?

SHALLOW FRY

DEEP FRY

PAN FRY

SAUTE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

APAKAH KAEDAH YANG DIGUNAKAN

SAUTE

ROASTING

GRILL

GRIDDLE

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

PANAS PAN SEHINGGA MENGELUARKAN SEDIKIT ASAP.

PRESSURE FRYING

PAN- BROIL

BROIL

GRIDDLE

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

MASUKKAN MAKANAN KE DALAM CECAIR YANG MENDIDIH HINGGA MASAK

POACH

SIMMERING

BLANCHING

BOIL

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