3.4 future vsm

3.4 future vsm

12th Grade

15 Qs

quiz-placeholder

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3.4 future vsm

3.4 future vsm

Assessment

Quiz

Specialty

12th Grade

Hard

Created by

Nurhana Juraimi

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important step in developing a future state map?

Decide if you will build to stock or make to order

Improve Communication and Schedule a Pacemaker

Calculate Optimal Crew Size and Implement One Piece Flow

Create a Cycle Time / Takt Time Graph

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a finished goods supermarket in the example?

To negotiate frequent milk runs with suppliers

To produce only what the customer wants, when they want it

To implement one piece flow in the production process

To hold 0.5 days’ supply of finished stock before shipping

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the optimal crew size determined for the sandwich making process?

4 operators

5 operators

3 operators

2 operators

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a production kanban in the supermarket system?

To signal when to produce and when not to produce

To replenish the WIP supermarket with inventory

To improve communication with customers and suppliers

To schedule production at the pacemaker process

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the pacemaker process in the example?

Packaging

Shipping

Jelly application

Peanut butter application

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of implementing kanban in the example?

To increase the total cycle time for production

To turn off the MRP portion of the ERP system

To signal when to produce and when not to produce

To reduce the crew size to 2 persons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key difference between building to stock and making to order?

Controlling inventory levels instead of inventory levels controlling us

Producing only what the customer wants, when they want it

Implementing one piece flow in the production process

Negotiating frequent milk runs with suppliers

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