Variety Of Appetizers

A round and hallow bread, known for its soft texture.

A type of pizza that features a variety of vegetables as toppings.

This appetizer uses shells made from puff pastry, called bouchee.

 It is a dish served cold or at a room temperature before the main meal.

 A combination of meat, poultry, fish, and vegetables served on a small skewer.

An appetizer that is made from hallowed out potatoes and filled with combination of ingredients.

 Made of blanched bacon that are wrapped around vegetables, seafood, chicken liver, meat, or fruits.

Often referred to as starter, its purpose is to stimulate the appetite and provide a preliminary taste experience.

A creamy dream or spread made from roasted eggplant, tahini, olive oil, lemon juice, garlic, and seasonings. This uses pita bread.

It can be made from ground beef, poultry, veal, or pork. They are usually served with a sweet and sour, mushroom, or cream sauce.