飲食料品の専門用語(５ページ）
Authored by Hasbi A
World Languages
Professional Development
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38 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Ikan kembung
さば
大豆
やまいも
桃
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Kedelai
さば
大豆
やまいも
桃
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Ubi jepang
さば
大豆
やまいも
桃
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Peach
さば
大豆
やまいも
桃
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Gelatin/agar-agar
ゲラチン
まな板
包丁
区別する
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Talenan
ゲラチン
まな板
包丁
区別する
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Pisau dapur
ゲラチン
まな板
包丁
区別する
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