
BF180 Quiz 1 Review
Authored by Amanda Askew
Social Studies
University
Used 4+ times

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15 questions
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1.
FILL IN THE BLANK QUESTION
3 mins • 2 pts
A Chinese restaurant is an example of a _____
2.
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3 mins • 2 pts
Beginning work-in-process inventory + Units started = Unit transferred out + Ending wok-in-process inventory is the _____ Equation
3.
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3 mins • 2 pts
Advertising, sales commissions, and shipping costs refer to ____ Costs
4.
FILL IN THE BLANK QUESTION
3 mins • 2 pts
_____ inventory method whereby the first goods received are the first ones charged out when sold or transferred.
5.
FILL IN THE BLANK QUESTION
3 mins • 2 pts
_____ cost Any cost that cannot be directly related to a cost object.
6.
FILL IN THE BLANK QUESTION
3 mins • 2 pts
A _____ Account in the general ledger that summarizes a set of subsidiary ledger accounts.
7.
MULTIPLE CHOICE QUESTION
3 mins • 2 pts
A company’s fixed costs are $60,000 and variable costs per unit are $4. The sales price is $10. The company sold 12,000 units. Which of the following is the company’s margin of safety percentage?
20%
16.67%
30%
10%
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