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BF180 Quiz 1 Review

Authored by Amanda Askew

Social Studies

University

Used 4+ times

BF180 Quiz 1 Review
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15 questions

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1.

FILL IN THE BLANK QUESTION

3 mins • 2 pts

A Chinese restaurant is an example of a _____

2.

FILL IN THE BLANK QUESTION

3 mins • 2 pts

Beginning work-in-process inventory + Units started = Unit transferred out + Ending wok-in-process inventory is the _____ Equation

3.

FILL IN THE BLANK QUESTION

3 mins • 2 pts

Advertising, sales commissions, and shipping costs refer to ____ Costs

4.

FILL IN THE BLANK QUESTION

3 mins • 2 pts

_____ inventory method whereby the first goods received are the first ones charged out when sold or transferred.

5.

FILL IN THE BLANK QUESTION

3 mins • 2 pts

_____ cost Any cost that cannot be directly related to a cost object.

6.

FILL IN THE BLANK QUESTION

3 mins • 2 pts

A _____ Account in the general ledger that summarizes a set of subsidiary ledger accounts.

7.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

A company’s fixed costs are $60,000 and variable costs per unit are $4. The sales price is $10. The company sold 12,000 units. Which of the following is the company’s margin of safety percentage? 

20%

16.67%

30%

10%

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