蘋果派製作跟密度
1st - 5th Grade
•6 Qs
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蘋果派製作跟密度
Passage
•
Life Skills
•
1st - 5th Grade
•
Easy
台師大胡亞莉 台師大胡亞莉
Used 1+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪一個是水果
蘋果
蘋狗
巴辣
蕉綠
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
說出蘋果英文
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
蘋果派製作的步驟中需要將蘋果去皮切片，混合哪兩種材料？
鹽和胡椒粉
砂糖和肉桂粉
醋和橄欖油
奶油和巧克力粉
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic ingredients needed to make an apple pie?
Apples, Flour, Sugar, Cinnamon
Bananas, Chocolate, Eggs, Milk
Tomatoes, Cheese, Basil, Olive Oil
Carrots, Potatoes, Onions, Garlic
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
什麼工具是製作蘋果派時必須使用的？
烤盤、擀麵棍和刀具
攪拌器、煎鍋和湯匙
微波爐、砧板和湯鍋
烤盤、攪拌器和砧板
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
若A液體密度為1，B物質密度為2，B丟到A會怎樣
沉下去
浮起來
溶解
爆掉
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