Baking

Thin layer of icing to add shine

Process that allows yeast products to rise using moisture and warmth

Cook pastry in an oven with no filling

Soak food products to add flavor or soften

Poke holes to prevent bubbles

Heat milk below boiling point

Mix of egg and water on food products to give browning

Crimp edges of pie crust to create scalloped edge

Large, irregular holes inside baked good