Baking
11th Grade
•9 Qs
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Baking
Quiz
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Other
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11th Grade
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Practice Problem
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Easy
Collin Dunn
Used 3+ times
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9 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Thin layer of icing to add shine
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Process that allows yeast products to rise using moisture and warmth
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cook pastry in an oven with no filling
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Soak food products to add flavor or soften
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Poke holes to prevent bubbles
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Heat milk below boiling point
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Mix of egg and water on food products to give browning
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