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La musique & La cuisine - Hough HS French IV

Authored by Megan Ketchum

World Languages

9th - 12th Grade

Used 1+ times

La musique & La cuisine - Hough HS French IV
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123 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What adjective is used to refer to a sweet crêpe?

sucre
sucrée
sucée
sureuse

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What adjective is used to refer to a savory (with salt) crêpe?

salée
sale
selé
selle

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Indicate whether the statement is true or false, based on the picture above.

Marie va manger un sandwich.

Vrai

Faux

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Indicate whether the statement is true or false, based on the picture above.

Comme dessert, Marie va prendre (take) moules-frites

Vrai

Faux

Answer explanation

moules-frites is musses with fries.

Answer: des crêpes.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What's the difference between un croque-monsieur and un croque-madame?

They are both the same

un croque-monsieur is less expensive

un croque-madame has eggs on top whereas un croque-monsieur doesn't

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Un goût sucré

A salty taste

A tasteless dish

A sugary taste

A light taste

Answer explanation

goût (taste) looks like goûter [to taste as a verb, or it is also the same spelling of the noun; a snack)

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Un plat froid

A fresh dish

A cold dish

A warm dish

An original dish

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