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Chicken Reproduction

Authored by Kristen Lloyd

Biology

9th - 12th Grade

NGSS covered

Used 6+ times

Chicken Reproduction
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21 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the egg provides nutrients for the developing embryo?

membrane

eggshell

albumen

yolk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the air cell in an egg?

The function of the air cell in an egg is to provide a first breath of air for the developing embryo and allow for gas exchange.

The function of the air cell in an egg is to help the egg float in water.

The function of the air cell in an egg is to provide insulation for the developing embryo.

The function of the air cell in an egg is to store nutrients for the developing embryo.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called when a fertilized egg develops into a chick?

Fetal growth

Embryonic development

Chick maturation

Egg hatching

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many days does it take for a chicken embryo to fully develop inside an egg?

21

30

7

14

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the chalaza in an egg?

The purpose of the chalaza in an egg is to provide nutrients to the yolk.

The purpose of the chalaza in an egg is to help the yolk develop into an embryo.

The purpose of the chalaza in an egg is to anchor the yolk.

The purpose of the chalaza in an egg is to protect the yolk.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the shell membrane in an egg?

The shell membrane helps to prevent the egg from drying out.

The shell membrane helps to regulate the temperature of the egg.

The shell membrane provides nutrients to the developing embryo.

The shell membrane provides an additional protective layer for the egg.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the albumen in an egg?

The purpose of the albumen in an egg is to prevent the yolk from developing

The purpose of the albumen in an egg is to provide cushioning and protection for the yolk and to nourish the developing embryo.

The purpose of the albumen in an egg is to provide a hard shell

The purpose of the albumen in an egg is to add flavor to the yolk

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