Chicken Reproduction
Quiz
•
Biology
•
9th - 12th Grade
•
Hard
Standards-aligned
Kristen Lloyd
Used 6+ times
FREE Resource
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21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the egg provides nutrients for the developing embryo?
membrane
eggshell
albumen
yolk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the air cell in an egg?
The function of the air cell in an egg is to provide a first breath of air for the developing embryo and allow for gas exchange.
The function of the air cell in an egg is to help the egg float in water.
The function of the air cell in an egg is to provide insulation for the developing embryo.
The function of the air cell in an egg is to store nutrients for the developing embryo.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process called when a fertilized egg develops into a chick?
Fetal growth
Embryonic development
Chick maturation
Egg hatching
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many days does it take for a chicken embryo to fully develop inside an egg?
21
30
7
14
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the chalaza in an egg?
The purpose of the chalaza in an egg is to provide nutrients to the yolk.
The purpose of the chalaza in an egg is to help the yolk develop into an embryo.
The purpose of the chalaza in an egg is to anchor the yolk.
The purpose of the chalaza in an egg is to protect the yolk.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the shell membrane in an egg?
The shell membrane helps to prevent the egg from drying out.
The shell membrane helps to regulate the temperature of the egg.
The shell membrane provides nutrients to the developing embryo.
The shell membrane provides an additional protective layer for the egg.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the albumen in an egg?
The purpose of the albumen in an egg is to prevent the yolk from developing
The purpose of the albumen in an egg is to provide cushioning and protection for the yolk and to nourish the developing embryo.
The purpose of the albumen in an egg is to provide a hard shell
The purpose of the albumen in an egg is to add flavor to the yolk
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