Baking - food properties

Gives volume and starch to a muffin

• Milk

• Sugar

• Baking powder

• Flour

Browns during the baking process

• Milk

• Egg

• Baking powder

• Flour

Browns during the baking process

• Milk

• Egg

• Sugar

• Baking process

Helps to create a tender crumb (2 options)

• Milk

• Sugar

• Baking powder

• Flour

Provides a sweet flavour

• Milk

• Sugar

• Baking powder

• Flour

Binds ingredients

• Milk

• Eggs

• Baking powder

• Flour

Help create a firm structure

• Milk

• Eggs

• Baking powder

• Flour