Baking - food properties
Authored by Amy Parker
Other
7th Grade
Used 2+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gives volume and starch to a muffin
Milk
Sugar
Baking powder
Flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Browns during the baking process
Milk
Egg
Baking powder
Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Browns during the baking process
Milk
Egg
Sugar
Baking process
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Helps to create a tender crumb (2 options)
Milk
Sugar
Baking powder
Flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Provides a sweet flavour
Milk
Sugar
Baking powder
Flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Binds ingredients
Milk
Eggs
Baking powder
Flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Help create a firm structure
Milk
Eggs
Baking powder
Flour
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