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Quiz in Enzymes & Vitamins

Authored by Josephine Bariuan

Chemistry

University

Used 2+ times

Quiz in Enzymes & Vitamins
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30 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the primary function of enzymes in biological systems?

Enzymes regulate body temperature

Enzymes act as biological catalysts by lowering activation energy.

Enzymes provide structural support to cells

Enzymes store genetic information

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Name the four levels of protein structure in enzymes.

Primary, Secondary, Quaternary, Quinary

Primary, Tertiary, Quaternary, Quinary

Primary, Secondary, Tertiary, Quaternary

Secondary, Tertiary, Quaternary, Quinary

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Give an example of an enzyme that helps in the digestion of carbohydrates.

Cellulase

Protease

Lipase

Amylase

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Explain the difference between competitive and non-competitive inhibition in enzyme kinetics.

In competitive inhibition, the inhibitor binds to a different site on the enzyme.

Non-competitive inhibition involves the inhibitor competing with the substrate for the active site.

Competitive inhibition occurs when the inhibitor does not interfere with the enzyme-substrate complex formation.

In competitive inhibition, the inhibitor competes with the substrate for the active site, while in non-competitive inhibition, the inhibitor binds to a different site on the enzyme.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the three main types of enzymes based on the reaction they catalyze?

Ligases

Isomerases

Oxidoreductases, Transferases, Hydrolases

Lyases

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Define Michaelis-Menten constant (Km) in enzyme kinetics.

Km is the substrate concentration at which the reaction rate is half of the maximum rate (Vmax/2).

Km is the pH at which the enzyme is most active

Km is the maximum rate of the reaction

Km is the enzyme concentration at which the reaction rate is half of Vmax

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How are vitamins classified based on their solubility?

Sun-soluble and moon-soluble

Air-soluble and earth-soluble

Protein-soluble and fiber-soluble

Water-soluble and fat-soluble

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