
Quiz in Enzymes & Vitamins
Quiz
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Chemistry
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University
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Medium
Josephine Bariuan
Used 2+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the primary function of enzymes in biological systems?
Enzymes regulate body temperature
Enzymes act as biological catalysts by lowering activation energy.
Enzymes provide structural support to cells
Enzymes store genetic information
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Name the four levels of protein structure in enzymes.
Primary, Secondary, Quaternary, Quinary
Primary, Tertiary, Quaternary, Quinary
Primary, Secondary, Tertiary, Quaternary
Secondary, Tertiary, Quaternary, Quinary
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Give an example of an enzyme that helps in the digestion of carbohydrates.
Cellulase
Protease
Lipase
Amylase
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Explain the difference between competitive and non-competitive inhibition in enzyme kinetics.
In competitive inhibition, the inhibitor binds to a different site on the enzyme.
Non-competitive inhibition involves the inhibitor competing with the substrate for the active site.
Competitive inhibition occurs when the inhibitor does not interfere with the enzyme-substrate complex formation.
In competitive inhibition, the inhibitor competes with the substrate for the active site, while in non-competitive inhibition, the inhibitor binds to a different site on the enzyme.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the three main types of enzymes based on the reaction they catalyze?
Ligases
Isomerases
Oxidoreductases, Transferases, Hydrolases
Lyases
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Define Michaelis-Menten constant (Km) in enzyme kinetics.
Km is the substrate concentration at which the reaction rate is half of the maximum rate (Vmax/2).
Km is the pH at which the enzyme is most active
Km is the maximum rate of the reaction
Km is the enzyme concentration at which the reaction rate is half of Vmax
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How are vitamins classified based on their solubility?
Sun-soluble and moon-soluble
Air-soluble and earth-soluble
Protein-soluble and fiber-soluble
Water-soluble and fat-soluble
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