
Food Comprehension - Group 4/5
Authored by Mr Rwaished
English
5th Grade
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Retrieval: What is sushi made of?
Rice, fish, vegetables, and seaweed
Tortilla, beef, chicken, beans, and cheese
Rice, spices, meat, and vegetables
Flatbread, spicy potatoes, and peas
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Vocabulary: What does the word "spicy" in the context of Indian food mean?
Sweet
Hot
Bitter
Sour
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Retrieval: What is naan often eaten with?
Sushi
Pasta
Curry
Injera
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Vocabulary: Find a synonym for "tasty" in the context of Mexican food.
Bland
Delicious
Unpleasant
Sour
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Retrieval: What is a common ingredient in tacos?
Noodles
Seaweed
Tortilla
Teff flour
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Vocabulary: What does the word "sautéed" in the context of Ethiopian food mean?
Boiled
Fried quickly
Baked
Steamed
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Retrieval: What is a special dish in Arabic food?
Ramen
Tamales
Mansaf
Risotto
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?