Milk and Dairy Quiz

What term is used to describe products derived from milk?

• Bakery

• Dairy

• Butchery

• Confectionery

Which of the following milk-producing animals is commonly found in Europe?

• Buffalo

• Yak

• Goat

• Sheep

Why are dairy products considered perishable?

• They are expensive.

• They can spoil easily if not treated carefully.

• They are difficult to transport.

• They are not nutritious.

What percentage of cow's milk is water?

• 87%

• 13%

• 50%

• 75%

What percentage of cow's milk is made up of solids such as fat, carbohydrates, protein, water-soluble vitamins, and minerals?

• 87%

• 13%

• 50%

• 75%

Which of the following nutrients is NOT found in milk according to the provided image?

• Protein

• Carbohydrates

• Iron

• Calcium

Which vitamin mentioned in the image is also known as Riboflavin?

• Vitamin A

• Vitamin B2

• Vitamin D

• Vitamin C

Which of the following minerals is listed in the image as a nutrient found in milk?

• Zinc

• Magnesium

• Calcium

• Potassium

Which type of milk is fresh and unpasteurized?

• Whole milk

• 2% milk

• Raw milk

• Skim milk

What is the milkfat percentage in 2% milk?

• 1%

• 2%

• Over 3.25%

• Less than 0.5%