Cake

What are the two types of cake? (choose both)

• shortened cake

• birthday cake

• unshorten cake

• cheese cake

What is unshortened cake?

• cake containing no type fat

• cake that comes out of the oven short

• cake that has no frosting

• cake containing fat such as whole eggs, butter or oil

What is an example of unshortened cake, using only egg whites?

• birthday sponge cake

• bunt cake

• angel food cake

• cheese cake

How do you know when the meringue has formed correctly when making angel food cake?

• It has formed stiff peaks

• It has turned white

• The meringue is tough and chewy

• After mixing for 20 minutes

What type of fat was used to make the bunt cake? (choose two)

• oil

• shortening

• butter

• eggs

To make a fluffier angel food cake, the flour and powdered sugar should be sifted.

• True

• False

Preston used milk and cream in his cupcakes to provide moisture and allow gluten to form. Which type of baking ingredient did he use?

• leavener

• liquid

• strengthener

• thickener

Leavening agent used in a Shortened Cake

• Baking soda/ Baking powder

• Yeast

• Air

• Egg whites

To cook food using dry heat, usually in an oven.

• Broil

• Simmer

• Boil

• Bake

What is the consequence of overmixing dough when making cakes and pastries?

• The pastry will be too light

• The pastry will be too sweet

• The pastry will be tough

• The pastry will rise too much