05/21 Quiz Review

What is the main difference between a quick bread and a yeast bread?

• Quick Breads are smaller in size

• Quick Breads are leavened with leavening agents such as baking powder/baking soda

• Quick Breads use yeast

• Yeast bread cooks quickly

Boiled custard is

• Thickened by eggs

• Thickened by starch

• Cooked on the stove

• All of the above

Which of the following is not one of the 5 main categories of salad dressings or dips?

• Vinaigrette

• Mayonnaise

• Dairy Based Dressings

• Salsa

Which is not one of the three basic types of custards?

• Baked

• Boiled

• Stirred

• Fried

What ingredient below IS NOT proper to use when prepping your cake pan?

• Shortening

• Butter

• Oil

• baking soda

Match the ingredients with it's function: Flour

• Structure, main ingredient

• Emulsifier, color, nutrients

• Flavor enhancer

• Rise or Spread

• Moisture, hold together

Match the ingredients with it's function: Oil/Butter

• Structure, main ingredient

• Emulsifier, color, nutrients

• Tenderness

• Rise or Spread

• Moisture, hold together

Match the ingredients with it's function: Salt

• Structure, main ingredient

• Emulsifier, color, nutrients

• Tenderness

• Rise or Spread

• Flavor enhancer

Match the ingredients with their functions: Leavening Agent

• Structure, main ingredient

• Emulsifier, color, nutrients

• Flavor enhancer

• Rise or Spread

• Moisture, hold together

Match the ingredients with their functions: Sugar

• Structure, main ingredient

• Emulsifier, color, nutrients

• Flavor, Sweetness

• Rise or Spread

• Moisture, hold together