05/21 Quiz Review

05/21 Quiz Review

12th Grade

22 Qs

quiz-placeholder

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05/21 Quiz Review

05/21 Quiz Review

Assessment

Quiz

Other

12th Grade

Practice Problem

Medium

Created by

Courtney Williams

Used 9+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between a quick bread and a yeast bread?

Quick Breads are smaller in size

Quick Breads are leavened with leavening agents such as baking powder/baking soda

Quick Breads use yeast

Yeast bread cooks quickly

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boiled custard is

Thickened by eggs

Thickened by starch

Cooked on the stove

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not one of the 5 main categories of salad dressings or dips?

Vinaigrette

Mayonnaise

Dairy Based Dressings

Salsa

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not one of the three basic types of custards?

Baked

Boiled

Stirred

Fried

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient below IS NOT proper to use when prepping your cake pan?

Shortening

Butter

Oil

baking soda

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the ingredients with it's function: Flour

Structure, main ingredient

Emulsifier, color, nutrients

Flavor enhancer

Rise or Spread

Moisture, hold together

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the ingredients with it's function: Oil/Butter

Structure, main ingredient

Emulsifier, color, nutrients

Tenderness

Rise or Spread

Moisture, hold together

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