Good Food Quiz

This dry cooking method is basically food on a rack over a flame

• Grilling

• Sautee

• Pan Sear

• Baking

This dry cooking method is the same as roasting, but with smaller items like pastries and pizza

• Baking

• Roasting

• Broiling

• steaming

This dry cooking method means to cook in a pan quickly uncovered while making the food "jump"

• Sauté

• Stir Fry

• Pan Fry

• Broil

Cooked completely submerged in water between 160 and 170 with no bubbles

• Poach

• simmer

• boil

Cooked in water between 170 and 185 degrees. It has SOME bubbles.

• Simmer

• poach

• boil

Cooked in water at 212 degrees. Has LOTS of bubbles!

• Boil

• Simmer

• Poach

This wet cooking method uses an ice bath at the end to stop food from fully cooking and helps vegetables retain their bright color.

• Blanch

• Poach

• Stew

• Simmer

What do we "eat" with first before we take a bite?

• Our eyes

• Our mouths

• Our minds

• Our hands

The temperature of the plate should match the temperature of the food.

• True

• False

Which of the following is NOT a component of a completed entrée dish?

• Crunch

• Sauce

• Garnish

• Main Protein