MAKANAN TEMPATAN BARAT

MAKANAN TEMPATAN BARAT

1st Grade

20 Qs

quiz-placeholder

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MAKANAN TEMPATAN BARAT

MAKANAN TEMPATAN BARAT

Assessment

Quiz

Fun

1st Grade

Practice Problem

Medium

Created by

Ahmad Danial

Used 6+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Antara yang berikut, manakah contoh Hidangan Utama barat?

Nasi Berianiayam merah

fish and chips

ceacer salad

broccoli soup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ciri-ciri hidangan utama barat ialah berikut kecuali?

Bahan Sayuran

Bahan Protien

Sos atau dressing

Bahan Vitamin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh hidangan berprotein ialah?

ayam, lembu dan ikan

ayam, kambing dan labu

lembu, keledek dan tembikai

karangan laut, ayam dan salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berat protein untuk porsi ikan ialah?

180-240 gm

120-180 gm

160-220 gm

180-240gm

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maksud kekanji ialah merujuk kepada?

vitamin

karbohidrat

protein

potasium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roux ialah gabungan antara?

Butter+tepung jagung

butter+tepung gandum

majerin+tepung gandum

Majerin+tepung jagung

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maksud FARINA ialah

jagung

tepung

kentang

salad

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