Beverage Service Quiz

Beverage Service Quiz

11th Grade

10 Qs

quiz-placeholder

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Beverage Service Quiz

Beverage Service Quiz

Assessment

Quiz

Specialty

11th Grade

Easy

Created by

Ray Cartwright

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of serving a beverage with a meal?

To make the meal more colorful

To provide additional nutrients

To keep the drink cold

To complement the meal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of tea has a dark, rich color and hearty flavor?

Herbal Tea

Green Tea

Oolong Tea

Black Tea

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to prevent a bitter flavor when brewing coffee?

Using boiled water

Adding sugar before brewing

Serving it cold

Using freshly brewed coffee

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you make sure cold beverages are served cold without getting diluted?

Add hot water

Use ice cubes made from fruit juices

Add sugar syrup

Serve at room temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to protect customers from spills when pouring hot beverages?

Monitor brewing temperatures

Use cups with no handles

Overfill the containers

Reach over people to pour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended temperature for serving hot beverages?

160°F or higher

Below 100°F

150°F to 160°F

Between 120°F and 140°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you make glasses frosty and keep drinks cold longer?

Dip the rim in sugar

Add colored ice cubes

Put glasses in the freezer

Serve at room temperature

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