PKWU KELAS 11 PENGOLAHAN MAKANAN INTERNASIONAL 2
11th Grade
•25 Qs
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PKWU KELAS 11 PENGOLAHAN MAKANAN INTERNASIONAL 2
Quiz
•
Other
•
11th Grade
•
Practice Problem
•
Easy
Nusye Anggarasari
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Susunan menu kontinental yang terdiri dari empat menu makanan yang tepat adalah :
appetizer, entrée, main course, soup
appetizer, main course, soup, dessert
appetizer, soup, main course, cheese
appetizer, soup, main course, dessert
appetizer, soup, entrée, main course
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar berikut termasuk makanan
Appetizer
Main Course
Dessert
Soup
Main Dish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bahan dasar yang digunakan untuk membuat makanan berikut adalah :
Bawang putih dan bawang bombay
Saus tomat dan tomat segar
Daging cincang dan keju
Macaroni dan daging cincang
spagetti dan saus tomat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan sedikit minyak disebut
merebus
menggoreng
membakar
menumis
mengukus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memberi lapisan telur dan tepung panir pada makanan yang akan digoreng disebut proses ....
marinating
coating
blancing
stewing
steaming
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Merebus bahan makanan dengan cairan sedikit, kira-kira setengah dari bahan yang akan direbus dalam panic penutup dan api kecil secara perlahan-lahan
Braising
Poicing
Boiling
Stewing
Steaming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan fungsi – fungsi dari suatu laporan, kecuali
Penyampaian Informasi
Bahan Pengambil Keputusan
Pengembangan
Pertanggungjawaban
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