Hospitality Industry and Sustainability Quiz

When was the American Hotel And Lodging Association (AHLA) standing committee for a quality atmosphere formed?

• 1970s

• 1980s

• 1960s

• 1990s

What are the four key pillars that need to be addressed in order to tackle sustainability?

• Human, Social, Economic, Environmental

• Technology, Innovation, Growth, Profit

• Quality, Efficiency, Profitability, Growth

• Culture, Tradition, Heritage, Innovation

What is the average efficiency of an incandescent lamp in lumens per watt?

• 10

• 20

• 30

• 40

What is one way to minimize energy use in hospitality operations?

• Use high-volume showerheads

• Keep all lights on 24/7

• Reduce energy loads

• Increase working hours

What does the United Nations Sustainable Development Goals (SDGs) aim to create?

• A global monopoly on resources

• A system of exploitation for underdeveloped countries

• A better and more sustainable future for everyone

• An exclusive club for developed nations

What percentage of global travelers are more likely to book an accommodation knowing it is eco-friendly?

• 60%

• 80%

• 50%

• 70%

What is one advantage of hotels aligning their practices with the SDGs?

• Driving growth

• Increased risk

• Decreased brand appeal

• Attracting less investment

What is the primary concern for the conservation and management of energy in the hospitality industry?

• Water conservation

• Air quality

• Waste management

• Energy efficiency

What is the main focus of the International Hotel and Restaurant Association regarding environmental impacts?

• Preserving visual aesthetics

• Recognizing and mitigating environmental impacts

• Reducing noise pollution

• Mitigating air pollution

What is the primary role of the Philippine Council for Sustainable Development?

• Managing environmental disasters

• Promoting luxury tourism

• Formulating sustainable development plans

• Overseeing tourism operations