UF 0291
Professional Development
•11 Qs
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Operaciones de elaboración de productos de panadería
1st Grade - Professional Development
•14 Qs
UF 0291
Passage
•
Professional Development
•
Professional Development
•
Easy
Manoli Es mar
Used 5+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pan común es:
Un alimento que se obtiene de mezclar harina, huevo y azúcar.
Un alimento que contiene gran cantidad de lípidos.
Una masa que se obtiene de mezclar harina de trigo, agua y sal y fermentada por microorganismos.
Una masa compuesta expresamente de harina de malta y agua.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los ingredientes base en la elaboración del pan son:
Harina y levadura
Harina y agua
Harina de trigo, agua potable, sal comestible y levadura.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La harina empleada para la elaboración del pan de bregado es harina de floja
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La harina de poca fuerza se emplea para la elaboración del pan de flama
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los productos de panadería se engloban en cuatro clasificaciones
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pan especial es una clasificación dentro de la familia de los panes
Verdadero
Falso
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Completa
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