Home economics

Which of the following is a not measuring utensil in the kitchen?"?

• Measuring cup
• Measuring scale
• Measuring tape
• Measuring spoon

Which equipment is not use for mixing?

• mixer
• oven
• whisk
• blender

Which of the following are cutting tools in the kitchen?

• Knives, scissors, kitchen shears
• Forks
• Peelers
• Whisks

Which of the following is classified as a chopping tool in the kitchen?

• spoon
• fork
• plate
• knife

The grater is classified as

• measuring utensil

• mixing tool

• cutting and chopping tool

• drainers tool

which of the following is classified as strainers.

• Knife
• Whisk
• Fork
• Colander, sieve, mesh strainer

which of the following are cookware?

• Pots, pans, skillets
• Cutting boards and pans

• Mixing spoons and skillets

• Bowls and pans

why is hygiene important in the kitchen?

• To practice cleaning skills

• To attract more people to come and eat from you.

• To create a new food item

• To prevent foodborne illnesses and maintain food safety standards.

what is personal hygiene in the kitchen?

• Using dirty utensils
• Wearing gloves while cooking
• Practices that help maintain cleanliness and prevent the spread of germs while handling food.
• Not washing hands before handling food

which of the following is bad personal hygiene in the kitchen?

• having short nails

• clean clothes

• wearing hair net

• Wearing Jewelry while cooking