2022 Nursery Test

2022 Nursery Test

12th Grade

50 Qs

quiz-placeholder

Similar activities

Wed, 09/28 ASL Exam

Wed, 09/28 ASL Exam

10th - 12th Grade

46 Qs

Aviation Physiology

Aviation Physiology

9th - 12th Grade

48 Qs

League of Legends Quiz - Week 9 (Seth)

League of Legends Quiz - Week 9 (Seth)

KG - University

50 Qs

BLOOD AND CARDIOVASCULAR SYSTEM

BLOOD AND CARDIOVASCULAR SYSTEM

10th - 12th Grade

52 Qs

Baking Quick breads, sanitation, safety and baker's %

Baking Quick breads, sanitation, safety and baker's %

9th - 12th Grade

48 Qs

KV KNN GZB ONLINE QUIZ MASTER SERIES-1 (27.09.2020)

KV KNN GZB ONLINE QUIZ MASTER SERIES-1 (27.09.2020)

6th - 12th Grade

50 Qs

latihan soal produktif tata boga smkn 9 padang

latihan soal produktif tata boga smkn 9 padang

12th Grade

50 Qs

JAI GURUDEV (YOGA HALF-YEARLY EXAM)

JAI GURUDEV (YOGA HALF-YEARLY EXAM)

12th Grade

50 Qs

2022 Nursery Test

2022 Nursery Test

Assessment

Quiz

Other

12th Grade

Hard

Created by

DANIEL MORENO

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum recommended internal cooking temperature for ground meats?

130 F

140 F

145 F

160 F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false, carcass maturity scores in beef are based on the actual chronological age of the animal recorded at the time of slaughter.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the functions of nitrite in processed meats

contributes to the characteristic flavor and texture of processed meat products

corrects and preserves meat color

inhibits the growth of Clostridium botulinum

All the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Growth promoting implants are NOT approved for use in which species?

Swine

Cattle

Sheep

Approved for all the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following determines the regulatory standard for ham, i.e., “Ham”, “Ham, water added”, “Ham with natural juices”, etc.?

The amount of added water

Protein Fat-Free

The weight of the ham

All the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false, non-ambulatory or “downer” cattle can be slaughtered for human or animal consumption if the USDA protocol is followed.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false, meat protein contains all 9 essential amino acids.

True

False

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?