Food Handlers Quiz

Who are considered Food Handlers?

• People who handle food

• Servers

• Dishwashers

What are some ways food handlers can contaminate food?

What do managers have to create in order to prevent food handlers from contaminating food? (explain in your own words)

Personal hygiene policies that address personal cleanliness, clothing, hand care and health.

What are two important reasons Personal Cleanliness is important?

What can be found on hair and skin?

What do all Food Handlers must do before coming to work?

What are some of the guidelines designed to prevent food handlers from spreading foodborne illness?

Food handlers must wash their hands before they start work. They must also wash their hands after what activities?

• Eating, drinking, smoking, or chewing gum or tobacco

• Sneezing, coughing, or using a tissue

• Touching their hair, face or body

• Handling raw meat, poultry, or seafood

• Using the restroom

How long should handwashing take?