
5/29-5/30

Quiz
•
Science
•
9th - 12th Grade
•
Hard
Temprance Nevels
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A bioengineering firm is developing a new probiotic supplement using genetic engineering to modify bacteria to produce beneficial compounds for human health.
What is a potential benefit of using genetic engineering for the development of this supplement?
It makes the bacteria less effective in promoting health.
It allows for the creation of new strains of bacteria that produce specific health-promoting compounds.
It prevents the bacteria from reproducing and colonizing the gut.
It introduces harmful mutations that may negatively impact health.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A medical research team is working on developing a new treatment for a genetic disease by targeting and editing the mutated gene responsible for the condition. They use CRISPR-Cas9 technology to accomplish this goal. What is the primary advantage of using CRISPR-Cas9 in this scenario?
It can only target one specific gene.
It randomly modifies multiple genes at once.
It can precisely target and edit specific genes with high accuracy.
It eliminates the need for DNA analysis.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A team of neuroscientists are using CRISPR technology to study a rare neurological disorder in mice. They introduce a mutation into a specific gene suspected to cause the disorder and observe its effects.
Part 1: What is the goal of using CRISPR to introduce this mutation in mice?
To disrupt the mice's ability to learn
To create a model for studying the disorder's progression and symptoms
To eliminate all genes associated with the disorder
To increase the mice's lifespan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A team of neuroscientists is using CRISPR technology to study a rare neurological disorder in mice. They introduce a mutation into a specific gene suspected to cause the disorder and observe its effects.
Part 2: How can this mouse model benefit the neuroscientists' research?
By providing insights into the genetic basis and potential treatments for the disorder
By offering a way to reduce interest in the research
By preventing the disorder from manifesting in the mice
By creating more complex disorders unrelated to the research
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A team of agricultural scientists are researching ways to improve crop yield in an area prone to soil salinity. They use genetic engineering to introduce a salt tolerance gene into a variety of wheat.
Part 1: What advantage does this approach offer to agricultural scientists?
It allows them to control all aspects of the wheat plant's growth.
It ensures the wheat variety remains unaffected by pests.
It enables the wheat to grow better in saline soils by regulating ion uptake.
It helps the wheat plant photosynthesize in darkness.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A team of agricultural scientists is researching ways to improve crop yield in an area prone to soil salinity. They use genetic engineering to introduce a salt tolerance gene into a variety of wheat.
Part 2: How might the use of genetic engineering in this context impact future crop production?
By reducing wheat production in other regions
By increasing the global availability of wheat in saline areas
By making wheat susceptible to more diseases
By decreasing wheat's nutritional content
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is genetic engineering used in modern day agriculture to enhance crop yields and resistance to environmental stressors?
By selectively cross-breeding crops with wild varieties to introduce natural genetic diversity.
By using the technique to introduce specific genes that transfer desirable traits such as drought tolerance, pest resistance, or improved nutritional content in plants.
By employing traditional farming methods to optimize soil health and crop nutrition, thereby indirectly enhancing plant resilience.
By implementing advanced irrigation techniques and precision farming technologies to mitigate the impact of environmental factors on crop growth.
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