East Asian Geography Quiz

What is the staple grain in Chinese cuisine?

• Wheat

• Corn

• Rice

• Barley

Which of the following is commonly eaten at breakfast in China?

• Pancakes

• Steamed bread

• Croissants

• Bagels

What are fish and shellfish commonly baked with in Chinese cuisine?

• Olive oil

• Native spices

• Butter

• Cheese

What is used as a sauce, milk for infants, and cheese in Chinese cuisine?

• Tofu

• Soybeans

• Almond milk

• Coconut milk

What is one of the most popular cooking methods in China to help conserve fuel and energy?

• Baking

• Stir-frying

• Grilling

• Boiling

What is the national beverage of China?

• Coffee

• Juice

• Tea

• Milk

Which cooking equipment is used to stir fry foods?

• Bamboo Steamer

• Strainer

• Wok

• Cleaver

Which tool is described as a versatile knife to chop foods?

• Rice paddle

• Cleaver

• Chopsticks

• Strainer

What is the function of a Strainer in cooking?

• To stir and pick up foods

• To steam cooked foods

• To pick up foods out of the hot fat

• To chop foods

What is the primary use of Chopsticks in cooking?

• To stir fry foods

• To steam cooked foods

• To chop foods

• To pick up or eat food