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GSC-YUM

Authored by Gel_Katipunan _9

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Professional Development

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GSC-YUM
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15 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

GS Attribute: General appearance of Bun

Uniform _____ _____ in color; toasted crumb.

(a)  

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

GS Attribute: Texture of Yum Patty

Slightly salty

tender and juicy

Light brown to dark brown

Whole

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

GS Attribute: Flavor & aroma of Special Burger Dressing

Sweet with slight (a)   note.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving temp. Of Yumburger

at least 130F

at least 140F

at least 120F

at least 110F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yum patty cooking time

4 mins

4mins & 20secs

4mins & 30 secs

3mins & 30secs

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Holding time of SBD

(a)   hours over ice

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Maximum of (a)   patties can be held per hand

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