GSC-YUM

GS Attribute: General appearance of Bun

Uniform _____ _____ in color; toasted crumb.

GS Attribute: Texture of Yum Patty

• Slightly salty

• tender and juicy

• Light brown to dark brown

• Whole

GS Attribute: Flavor & aroma of Special Burger Dressing

Sweet with slight _____ note.

Serving temp. Of Yumburger

• at least 130F

• at least 140F

• at least 120F

• at least 110F

Yum patty cooking time

• 4 mins

• 4mins & 20secs

• 4mins & 30 secs

• 3mins & 30secs

Holding time of SBD

______ hours over ice

Maximum of ____ patties can be held per hand

Lay the patties on the HOT ZONE when the pilot light is _____.

Lay the patties from front to back by 2s

• ON

• OFF

When will the grill crew wash his/her hands.

• after searing the patties

• before searing the patties

• after pulling the cooked patties

• after the 2nd alarm,turn & press the patty

Final cooked temp. Of yum patties