
2023-2024 Introduction to Food Preparation Final Review, Part 2
Authored by MICHELLE RICHIE
Professional Development
9th - 12th Grade
Used 11+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of personal responsibility in an operation would be
showing prior knowledge of the entire operation
making excuses for poor workmanship
communicating frequently and clearly
blaming coworkers for being late to work
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which task should a server perform from the guest's right side?
Clearing extra utensils and crumbs
Clearing plates
Serving salad and bread
Presenting platters
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The kitchen should station that is responsible for decorative sugar is called
pastry
grill station
sauté station
garde-manger
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a food handler has diarrhea or has been vomiting, which action must the manager take?
Restrict the food handler to only washing dishes
Restrict the food handler to areas away from guests
Exclude the food handler from the operation
Call the health department immediately
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Receiving tables are typically used to
prep food
plate food
store ingreditents
inspect deliveries
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An external safety treat to an operation are persons who engage in
food tampering
leaving without paying
bad online reviews
uncovered cough or sneeze
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A good first impression can be made by
displaying courtesy, respect and friendliness
speaking loudly and assertively to guests
helping customers calculate the tip
wearing fine jewelry
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