2023-2024 Introduction to Food Preparation Final Review, Part 2

An example of personal responsibility in an operation would be

• showing prior knowledge of the entire operation

• making excuses for poor workmanship

• communicating frequently and clearly

• blaming coworkers for being late to work

Which task should a server perform from the guest's right side?

• Clearing extra utensils and crumbs

• Clearing plates

• Serving salad and bread

• Presenting platters

The kitchen should station that is responsible for decorative sugar is called

• pastry

• grill station

• sauté station

• garde-manger

If a food handler has diarrhea or has been vomiting, which action must the manager take?

• Restrict the food handler to only washing dishes

• Restrict the food handler to areas away from guests

• Exclude the food handler from the operation

• Call the health department immediately

Receiving tables are typically used to

• prep food

• plate food

• store ingreditents

• inspect deliveries

An external safety treat to an operation are persons who engage in

• food tampering

• leaving without paying

• bad online reviews

• uncovered cough or sneeze

A good first impression can be made by

• displaying courtesy, respect and friendliness

• speaking loudly and assertively to guests

• helping customers calculate the tip

• wearing fine jewelry

Which cooking taste is best performed in a rondeau?

• Warming cheese sauces

• Braising vegetables

• Sautéing thin strips of meat

• Boiling milk or cream

Which type of restaurant requires a guest to pay before eating?

• Fine dining

• Full service

• Quick service

• Casual dining

The staff member who is responsible for service throughout the dining room is the

• back waiter

• front waiter

• headwaiter

• water captain